Ingredients
- 4 8oz beef tenderloins
- 1 sweet onion
- 1 cup red wine
- 2 Tbsp steak seasoning
- 8 cloves garlic
- 2 Tbsp salted butter
- 3 Tbsp olive oil
- 2 small zucchini, chopped
- 1/2 medium onion, diced
- 1/4 cup parsley, chopped
- 2 small squash, chopped
- 1 pinch salt
- juice from 1 lemon
Directions
For the tenderloin:
1. Julienne sweet onion and mince 6 cloves garlic.
2. Heat oil in a cast iron skillet. Season the steak and sear on both sides.
3. Reduce heat and add onions and garlic.
4. Remove steak at 125ºF then add red wine and butter and reduce by half.
5. Place the steak back in the pan and coat with sauce.
For the market pico:
1. Combine zucchini, diced onion, parsley, squash, salt, lemon, and 2 cloves minced garlic.
2. Refrigerate overnight.
3. Enjoy!
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