Recipes Recipes Show Recipes By: DishAppetizersBreakfastDessertsDrinksMain Entrees -SaucesSaladsSidesSoups SeasonFallSpringSummerWinter Sides Eggplant Caponata By Yvette Bonnano, Baton Rouge Epicurean Society View Recipe AppetizersSides whipped goat cheese crostini w/ macerated strawberries, balsamic reduction, toasted pecans & fresh basil By Russell Davis, Eliza Restaurant and Bar View Recipe Sides Sweet Potato Hash & Sriracha Honey-Glazed Brussels Sprouts By Chef Traci Vincent View Recipe DessertsSides Fruit Salsa & Cinnamon Chips By Evan Egana, SU Dietetic Intern View Recipe Main EntreesSides Squash Boats By Judy Myhand View Recipe Main EntreesSides Market Pico & Beef Tenderloin By Celeste Gill View Recipe AppetizersSides Mushroom and Goat Cheese Crostini By Baton Rouge Mycological Society, adapted from floatingkitchen.net View Recipe SaladsSides Cucumber & Tomato Salad with Lemon Herb Vinaigrette By Nick Bennett View Recipe Sides Caramelized Turnips By Judy Myhand, adapted from the New York Times View Recipe SaladsSides Watermelon-Shrimp Avocado Salad By Louisiana Cookin' View Recipe Sides How-to Pickle Any Vegetable By Kitchn's Meghan Splawn View Recipe SaladsSides Moroccan Carrot Salad By Chef Alon Shaya View Recipe 1 2 3