BREADA – Cultivating Local Markets
Press
Show Posts By
- anniversary
- appetizers
- arugula
- Asian melon
- Asian pear
- asparagus
- bacon
- baguette
- banana pepper
- basil
- bbq sauce
- beans
- beef
- beets
- bell pepper
- bell peppers
- biscuits
- blueberries
- blueberry
- bok choy
- bread
- bread pudding
- breakfast
- broccoli
- Brussels sprouts
- burgers
- butcher shop
- butter
- butternut squash
- cabbage
- cake
- cantaloupe
- carrots
- cheese
- chevre
- chicken
- chili
- cilantro
- citrus
- cocktail
- coconut milk
- compound butter
- corn
- corn. olive oil
- crab
- crawfish
- cream
- crostini
- cucumber
- cucumbers
- curry
- cutrer's
- dandelion greens
- dessert
- dip
- edible flowers
- egg
- eggplant
- eggs
- farm fete
- farro
- fennel
- fig
- fig preserves
- figs
- fish
- french toast
- frittata
- glaze
- goat cheese
- granita
- grapefruit
- green bean
- green beans
- green onion
- green onion. soup
- greens
- grees
- grits
- hand pies
- has
- hash
- honey
- iverstine
- jalapeno
- jambalaya
- kale
- lasagna
- leeks
- lemons
- lentils
- lettuce
- long beans
- louisiana
- lump crab
- maque choux
- mariande
- market
- meat
- meat pie
- melon
- micro greens
- microgreens
- mint
- mushrooms
- november 4
- okra
- onion
- onions
- orange
- oranges
- panini
- pasta
- peach
- peaches
- peas
- pecans
- pepper
- peppers
- pesto
- pizza
- polenta
- pork
- pork chops
- pork. beef
- pork. coleslaw
- pot roast
- potato
- potatoes
- pudding
- purple hull peas
- quash
- quinoa
- radish
- radishes
- radishes. turnips
- ratatouille
- Re:
- red cabbage
- red pepper
- relish
- rice
- ricotta
- roast
- root vegetables
- root veggies
- salad
- salad. cous cous
- salami
- salsa
- sandwich
- satumas
- sausage
- schedule
- seafood
- shrimp
- slaw
- smmothie
- smoothie
- soup
- spice
- spices
- spinach
- sprouts
- squash
- steak
- stew
- strawberries
- strawberry
- strawberry honey
- strawberry. strawberries
- summer rolls
- sweet potato
- sweet potatoes
- Swiss chard
- tabouli
- tacos
- tenderloin
- Thai
- thanksgiving
- thursday market
- toasts
- tomato
- tomatoes
- trunips
- tunrip
- turnips
- vegan
- vegetables
- vegetarian
- vietnamese
- waffles
- watermelon
- watermelon. goat cheese
- yellow squash
- zatar
- zucchini
- All Tags
BREADA appreciates the opportunity to share our mission to cultivate a healthy local food system, support family farmers and make fresh, healthy food to accessible to all. Please contact us to schedule interviews and/or filming at the markets. We are happy to provide beautiful high resolution photos upon request.
-
Posted May 29 under Press
Farm Fete
Purchase Tickets Purchase Tickets
-
Posted December 31 under Press
Help Us Grow
What does the Farmers Market mean to you? Can you imagine our community without Red Stick Farmers Market? It’s your Saturday morning tradition. It is where you buy the nourishing food for your family. It is where you catch up with neighbors and friends. It is where you learn new recipes, taste new flavors, and…
-
Posted December 6 under Press
Holiday Shopping
Holiday Shopping Inside Main Street Market Work or live downtown? Shop for locally-sourced gifts from over 20 artisans inside Main Street Market Monday-Friday, December 3rd-7th from 10 am to 3 pm each day. The Downtown Arts Exchange is a collaboration between the Arts Council of Greater Baton Rouge, the Downtown Development District, and…
-
Posted May 30 under Press
2018 Summer Fresh Fest Schedule
-
Posted December 27 under Press
Last Chance to Help in 2017
“Food is not just fuel. Food is about family. Food is about community. Food is about identity. And we nourish all those things when we eat well,” author and food activist Michael Pollan. Where does your food come from…and why does it matter? At Red Stick Farmers Market, friendly faces and locally-grown produce set the stage for…
-
Posted November 20 under Press
Last Market Before Thanksgiving
Pick up everything you need for a fresh and local Thanksgiving feast! The Tuesday Farmers Market at the EBRP Main Library at 7711 Goodwood Blvd will host an expanded group of farmers and food artisans. Barrois Citrus Satsumas, oranges Bocage Honey Locally produced honey and beeswax products Cutrer Meats Pork, beef, salami,…
-
Posted November 1 under Press
21 Years of Red Stick Farmers Market
The first Red Stick Farmers Market was held by a small group of farmers organized by nonprofit organization BREADA in November of 1996 under the leadership of Chris Campany and Susan Turner. Twenty-one years later, BREADA is still bringing farmers and consumers together around fresh, local food every Saturday in downtown Baton Rouge. Our work…
-
Posted August 3 under Press
National Farmers Market Week
USDA has declared August 6-12th National Farmers Market Week to highlight the enormous contribution farmers markets have on the health and economy of local communities. USDA estimates that farmers markets have a 9 billion dollar annual impact on the US economy. Farmers Markets: Stimulate local economies Preserve farmland Increase access to fresh food Support healthy…
-
Posted April 19 under Press
From Field to Fork
Following a basket of strawberries from the field to your fork
-
Posted February 2 under Press
Winter Market Schedule
Winter Market Schedule Thursdays 8:00am–12:00pm Pennington Biomedical Research Center 6400 Perkins Road Show on Map Saturdays 8:00am–12:00pm Main Street Market 5th and Main Streets Show on Map Farmers are busy planting for the spring season. Our market schedule will expand to include seasonal locations as the spring season draws near.